impotence
Mom calls me some other day and says that she dreamed of a soup recipe. I almost fainted from this statement. He says that she now knows which ingredient should be put in meatballs in order to properly decorate their taste. Frankly, it’s hard to surprise me with the first dishes. As a child, my mother was not limited to a simple soup or a wrestler, her assortment was richer than you can’t tell about me now. In any incomprehensible situation, when I need to cook first or a muse or some kind of borsch: with cabbage (surprisingly, but the recipe was never found), without cabbage, with beets and beans or without. But, my mother’s statement that she came up with a new soup alone,? Having bought all the ingredients and we started magic cooking. In the cooking process, mom looked like an alchemist. She fluttered through the kitchen, breathing in aromas, trying proportions and deriving perfect taste. After some time, chicken minced meatball soup was finally ready. Giving him an hour to insist, and to all the ingredients we will unite, we removed the sample. And, I tell you really, the meatballs turned out to be the most tender and considered. I even thought that this minced meat can be taken as the basis of cutlets. And even the next day, after warming up, they will be pristine by air.
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Sticky buns. Sticky bun
A few years ago, when the world was still normal and flying anywhere in Europe was not a problem, and travel can be planned long before they started, we were lucky to visit Italy. An amazing place on the Amalfitan coast. I wrote in great detail about our adventures on Instagram on the tag #what_ struck_in_italia_kb I can’t even believe that once I wrote so much and told so much personal... While I was looking for a tag about Italy, I even found a tag about our other travels # travel_kb How it was all a long time ago, as if in a past life... But, now is not about that. Now about beautiful Italy and the most beautiful salad, the second most popular after the capresis is the Pantsanella salad. It is believed that this is a classic Tuscany salad, but in fact, it seems to me that it is popular everywhere, because we tried it in the Campaign. Upon arrival home, I tried to repeat it, but everything was not so. I tried dozens of Runet recipes, but they were all just a variation and differed from what we tried in the local path. But, once I accidentally saw on TV the program "Toscan cuisine of Mikkela", where the presenter was preparing just this beautiful salad that we liked so much. Quickly recording all the ingredients and step-by-step preparation, I went to experiment. Indeed, the resulting salad was very similar to the one we ate there, but probably the atmosphere still played a role. Other tomatoes, no smell of the sea and that’s it. A beautiful Italian salad has turned into just a delicious summer salad that has not left our menu for more than two years.
Read the article
Dog with chicken and vegetables
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
Read the article
Swimming cream brokers
Those who have long known the history of finding one cherry pie come from childhood. It was the most delicious cake I've ever eaten. A cake prepared by one Jewish grandmother, and for the sake of which I was ready to endure her harmful grandchildren, a strange specific smell in their apartment and a long gatherings of my mother with her daughter (actually with my mother’s girlfriend). For many years I remembered the magical taste of this cake and regretted that my mother, seeing how I love him, did not wonder about purchasing the recipe. Love with this cake happened when I was five. I started his search when I was 26, now I am ten years old and I still can not forget either the taste, the smell, or the appearance of the dessert. This is probably the most delicious cherry pie I've ever eaten. I will not lie if I say that I try to bake almost all cherry pies, which at least somehow in appearance or description fit the one I'm looking for. And, probably, I can proudly say that the recipe is found. He was prepared by me several times, and each time I found differences, but there are still more similarities. Therefore, I decided that he must be on the blog, and prepared by me more than once. And if you like, too...
Read the article
Clever cake recipe step by step
The blog already has two recipes for chicken liver paste. One is very Jewish to understand this, you just need to know how they think and what they love in cooking. In a word with them you need to at least live a bit to understand why that plow is Jewish. The second is also tasty, but it seems to me that way they prepared a paste in all the kitchens of the Soviet space. I don’t know, but I have this recipe for association with the movie "With a Light Ferry" with all the ensuing pictures. My opinion, perhaps having nothing to do with reality. I used to say that the Jewish most delicious paste option in the world, and every self-respecting paste lover should try it. But now, I take my words back and declare with full responsibility that my new recipe is just a bomb. The idea of paste, in fact, is taken from a roll recipe. The roll was not very tasty or it just didn’t work out normally for me, but the paste to it is simply divine. First, he is incredibly gentle. Secondly, it is incredibly fragrant. Thirdly, you don’t understand from the first piece that you eat, in essence, chicken liver. So unusual and unlike all those recipes that we knew before, and the fault of everything is just one ingredient, which, as it turned out, is not important. Taste is important!
Read the article
Oatmeal with banana
There are days when there is absolutely no time for anything. There are days when laziness attacks and do not want to stand by the stove. On such days, you can try to order food from some institution, or you can make an effort on yourself and make a terrific delicious cake a la pizza, which no one will ever give you. Because this cake is pure improvisation from what was in the refrigerator, but to taste it is not inferior to the Michelin baking. The longest thing about this recipe is to unfreeze the dough, and if there is a microwave, then this process will take only a few minutes. Wait longer until everything is ready. Another nuance that this cake is still seasonal. Because there is asparagus in it, but I think that it can be replaced with green beans, for example, or instead put mushrooms or broccoli in general. I give you an idea that for the first time you can repeat or show a fantasy to plunge into the pool of experiments.
Read the article
impotence
Mom calls me some other day and says that she dreamed of a soup recipe. I almost fainted from this statement. He says that she now knows which ingredient should be put in meatballs in order to properly decorate their taste. Frankly, it’s hard to surprise me with the first dishes. As a child, my mother was not limited to a simple soup or a wrestler, her assortment was richer than you can’t tell about me now. In any incomprehensible situation, when I need to cook first or a muse or some kind of borsch: with cabbage (surprisingly, but the recipe was never found), without cabbage, with beets and beans or without. But, my mother’s statement that she came up with a new soup alone,? Having bought all the ingredients and we started magic cooking. In the cooking process, mom looked like an alchemist. She fluttered through the kitchen, breathing in aromas, trying proportions and deriving perfect taste. After some time, chicken minced meatball soup was finally ready. Giving him an hour to insist, and to all the ingredients we will unite, we removed the sample. And, I tell you really, the meatballs turned out to be the most tender and considered. I even thought that this minced meat can be taken as the basis of cutlets. And even the next day, after warming up, they will be pristine by air.
Read the article
Sticky buns. Sticky bun
A few years ago, when the world was still normal and flying anywhere in Europe was not a problem, and travel can be planned long before they started, we were lucky to visit Italy. An amazing place on the Amalfitan coast. I wrote in great detail about our adventures on Instagram on the tag #what_ struck_in_italia_kb I can’t even believe that once I wrote so much and told so much personal... While I was looking for a tag about Italy, I even found a tag about our other travels # travel_kb How it was all a long time ago, as if in a past life... But, now is not about that. Now about beautiful Italy and the most beautiful salad, the second most popular after the capresis is the Pantsanella salad. It is believed that this is a classic Tuscany salad, but in fact, it seems to me that it is popular everywhere, because we tried it in the Campaign. Upon arrival home, I tried to repeat it, but everything was not so. I tried dozens of Runet recipes, but they were all just a variation and differed from what we tried in the local path. But, once I accidentally saw on TV the program "Toscan cuisine of Mikkela", where the presenter was preparing just this beautiful salad that we liked so much. Quickly recording all the ingredients and step-by-step preparation, I went to experiment. Indeed, the resulting salad was very similar to the one we ate there, but probably the atmosphere still played a role. Other tomatoes, no smell of the sea and that’s it. A beautiful Italian salad has turned into just a delicious summer salad that has not left our menu for more than two years.
Read the article
Dog with chicken and vegetables
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
Read the article
Swimming cream brokers
Those who have long known the history of finding one cherry pie come from childhood. It was the most delicious cake I've ever eaten. A cake prepared by one Jewish grandmother, and for the sake of which I was ready to endure her harmful grandchildren, a strange specific smell in their apartment and a long gatherings of my mother with her daughter (actually with my mother’s girlfriend). For many years I remembered the magical taste of this cake and regretted that my mother, seeing how I love him, did not wonder about purchasing the recipe. Love with this cake happened when I was five. I started his search when I was 26, now I am ten years old and I still can not forget either the taste, the smell, or the appearance of the dessert. This is probably the most delicious cherry pie I've ever eaten. I will not lie if I say that I try to bake almost all cherry pies, which at least somehow in appearance or description fit the one I'm looking for. And, probably, I can proudly say that the recipe is found. He was prepared by me several times, and each time I found differences, but there are still more similarities. Therefore, I decided that he must be on the blog, and prepared by me more than once. And if you like, too...
Read the article
Clever cake recipe step by step
The blog already has two recipes for chicken liver paste. One is very Jewish to understand this, you just need to know how they think and what they love in cooking. In a word with them you need to at least live a bit to understand why that plow is Jewish. The second is also tasty, but it seems to me that way they prepared a paste in all the kitchens of the Soviet space. I don’t know, but I have this recipe for association with the movie "With a Light Ferry" with all the ensuing pictures. My opinion, perhaps having nothing to do with reality. I used to say that the Jewish most delicious paste option in the world, and every self-respecting paste lover should try it. But now, I take my words back and declare with full responsibility that my new recipe is just a bomb. The idea of paste, in fact, is taken from a roll recipe. The roll was not very tasty or it just didn’t work out normally for me, but the paste to it is simply divine. First, he is incredibly gentle. Secondly, it is incredibly fragrant. Thirdly, you don’t understand from the first piece that you eat, in essence, chicken liver. So unusual and unlike all those recipes that we knew before, and the fault of everything is just one ingredient, which, as it turned out, is not important. Taste is important!
Read the article
Oatmeal with banana
There are days when there is absolutely no time for anything. There are days when laziness attacks and do not want to stand by the stove. On such days, you can try to order food from some institution, or you can make an effort on yourself and make a terrific delicious cake a la pizza, which no one will ever give you. Because this cake is pure improvisation from what was in the refrigerator, but to taste it is not inferior to the Michelin baking. The longest thing about this recipe is to unfreeze the dough, and if there is a microwave, then this process will take only a few minutes. Wait longer until everything is ready. Another nuance that this cake is still seasonal. Because there is asparagus in it, but I think that it can be replaced with green beans, for example, or instead put mushrooms or broccoli in general. I give you an idea that for the first time you can repeat or show a fantasy to plunge into the pool of experiments.
Read the article
Soup with chicken stuffing meatballs
Mom calls me some other day and says that she dreamed of a soup recipe. I almost fainted from this statement. He says that she now knows which ingredient should be put in meatballs in order to properly decorate their taste. Frankly, it’s hard to surprise me with the first dishes. As a child, my mother was not limited to a simple soup or a wrestler, her assortment was richer than you can’t tell about me now. In any incomprehensible situation, when I need to cook first or a muse or some kind of borsch: with cabbage (surprisingly, but the recipe was never found), without cabbage, with beets and beans or without. But, my mother’s statement that she came up with a new soup alone,? Having bought all the ingredients and we started magic cooking. In the cooking process, mom looked like an alchemist. She fluttered through the kitchen, breathing in aromas, trying proportions and deriving perfect taste. After some time, chicken minced meatball soup was finally ready. Giving him an hour to insist, and to all the ingredients we will unite, we removed the sample. And, I tell you really, the meatballs turned out to be the most tender and considered. I even thought that this minced meat can be taken as the basis of cutlets. And even the next day, after warming up, they will be pristine by air.
Read the article
Kish with spinach and cottage cheese
A few years ago, when the world was still normal and flying anywhere in Europe was not a problem, and travel can be planned long before they started, we were lucky to visit Italy. An amazing place on the Amalfitan coast. I wrote in great detail about our adventures on Instagram on the tag #what_ struck_in_italia_kb I can’t even believe that once I wrote so much and told so much personal... While I was looking for a tag about Italy, I even found a tag about our other travels # travel_kb How it was all a long time ago, as if in a past life... But, now is not about that. Now about beautiful Italy and the most beautiful salad, the second most popular after the capresis is the Pantsanella salad. It is believed that this is a classic Tuscany salad, but in fact, it seems to me that it is popular everywhere, because we tried it in the Campaign. Upon arrival home, I tried to repeat it, but everything was not so. I tried dozens of Runet recipes, but they were all just a variation and differed from what we tried in the local path. But, once I accidentally saw on TV the program "Toscan cuisine of Mikkela", where the presenter was preparing just this beautiful salad that we liked so much. Quickly recording all the ingredients and step-by-step preparation, I went to experiment. Indeed, the resulting salad was very similar to the one we ate there, but probably the atmosphere still played a role. Other tomatoes, no smell of the sea and that’s it. A beautiful Italian salad has turned into just a delicious summer salad that has not left our menu for more than two years.
Read the article
Marinated Cheremsha
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
Read the article
Peppermint Cookies
Those who have long known the history of finding one cherry pie come from childhood. It was the most delicious cake I've ever eaten. A cake prepared by one Jewish grandmother, and for the sake of which I was ready to endure her harmful grandchildren, a strange specific smell in their apartment and a long gatherings of my mother with her daughter (actually with my mother’s girlfriend). For many years I remembered the magical taste of this cake and regretted that my mother, seeing how I love him, did not wonder about purchasing the recipe. Love with this cake happened when I was five. I started his search when I was 26, now I am ten years old and I still can not forget either the taste, the smell, or the appearance of the dessert. This is probably the most delicious cherry pie I've ever eaten. I will not lie if I say that I try to bake almost all cherry pies, which at least somehow in appearance or description fit the one I'm looking for. And, probably, I can proudly say that the recipe is found. He was prepared by me several times, and each time I found differences, but there are still more similarities. Therefore, I decided that he must be on the blog, and prepared by me more than once. And if you like, too...
Read the article
Cannelloni with minced meat with bechamel sauce
The blog already has two recipes for chicken liver paste. One is very Jewish to understand this, you just need to know how they think and what they love in cooking. In a word with them you need to at least live a bit to understand why that plow is Jewish. The second is also tasty, but it seems to me that way they prepared a paste in all the kitchens of the Soviet space. I don’t know, but I have this recipe for association with the movie "With a Light Ferry" with all the ensuing pictures. My opinion, perhaps having nothing to do with reality. I used to say that the Jewish most delicious paste option in the world, and every self-respecting paste lover should try it. But now, I take my words back and declare with full responsibility that my new recipe is just a bomb. The idea of paste, in fact, is taken from a roll recipe. The roll was not very tasty or it just didn’t work out normally for me, but the paste to it is simply divine. First, he is incredibly gentle. Secondly, it is incredibly fragrant. Thirdly, you don’t understand from the first piece that you eat, in essence, chicken liver. So unusual and unlike all those recipes that we knew before, and the fault of everything is just one ingredient, which, as it turned out, is not important. Taste is important!
Read the article
Pie with asparagus
There are days when there is absolutely no time for anything. There are days when laziness attacks and do not want to stand by the stove. On such days, you can try to order food from some institution, or you can make an effort on yourself and make a terrific delicious cake a la pizza, which no one will ever give you. Because this cake is pure improvisation from what was in the refrigerator, but to taste it is not inferior to the Michelin baking. The longest thing about this recipe is to unfreeze the dough, and if there is a microwave, then this process will take only a few minutes. Wait longer until everything is ready. Another nuance that this cake is still seasonal. Because there is asparagus in it, but I think that it can be replaced with green beans, for example, or instead put mushrooms or broccoli in general. I give you an idea that for the first time you can repeat or show a fantasy to plunge into the pool of experiments.
Read the article
Angel cookie
Mom calls me some other day and says that she dreamed of a soup recipe. I almost fainted from this statement. He says that she now knows which ingredient should be put in meatballs in order to properly decorate their taste. Frankly, it’s hard to surprise me with the first dishes. As a child, my mother was not limited to a simple soup or a wrestler, her assortment was richer than you can’t tell about me now. In any incomprehensible situation, when I need to cook first or a muse or some kind of borsch: with cabbage (surprisingly, but the recipe was never found), without cabbage, with beets and beans or without. But, my mother’s statement that she came up with a new soup alone,? Having bought all the ingredients and we started magic cooking. In the cooking process, mom looked like an alchemist. She fluttered through the kitchen, breathing in aromas, trying proportions and deriving perfect taste. After some time, chicken minced meatball soup was finally ready. Giving him an hour to insist, and to all the ingredients we will unite, we removed the sample. And, I tell you really, the meatballs turned out to be the most tender and considered. I even thought that this minced meat can be taken as the basis of cutlets. And even the next day, after warming up, they will be pristine by air.
Read the article
Clafuti with apricots
A few years ago, when the world was still normal and flying anywhere in Europe was not a problem, and travel can be planned long before they started, we were lucky to visit Italy. An amazing place on the Amalfitan coast. I wrote in great detail about our adventures on Instagram on the tag #what_ struck_in_italia_kb I can’t even believe that once I wrote so much and told so much personal... While I was looking for a tag about Italy, I even found a tag about our other travels # travel_kb How it was all a long time ago, as if in a past life... But, now is not about that. Now about beautiful Italy and the most beautiful salad, the second most popular after the capresis is the Pantsanella salad. It is believed that this is a classic Tuscany salad, but in fact, it seems to me that it is popular everywhere, because we tried it in the Campaign. Upon arrival home, I tried to repeat it, but everything was not so. I tried dozens of Runet recipes, but they were all just a variation and differed from what we tried in the local path. But, once I accidentally saw on TV the program "Toscan cuisine of Mikkela", where the presenter was preparing just this beautiful salad that we liked so much. Quickly recording all the ingredients and step-by-step preparation, I went to experiment. Indeed, the resulting salad was very similar to the one we ate there, but probably the atmosphere still played a role. Other tomatoes, no smell of the sea and that’s it. A beautiful Italian salad has turned into just a delicious summer salad that has not left our menu for more than two years.
Read the article
Potato pancakes made of mashed potatoes
It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy. Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen. Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.
Read the article