It is interesting why in all films and cartoons such products as spinach and broccoli make fun of, undeservedly belittle and discuss them. Creating a reputation for them with tasteless and fresh products. Maybe these people just never ate anything tasty, and their taste buds stopped at the development of a 6-8 month old child. Although, I will tell you, even in a children's complementary form, that spinach, broccoli are very tasty, and if you mix them with a rice or buckwheat cooked in a milk mixture. Mmmmmmmm, yummy.
Personally, we love broccoli and spinach, but especially spinach. This is evidenced by numerous recipes on the blog. My favorite is a bowel with spinach and cottage cheese, but it just goes well with spinach. In the spring, we love spinach salad, mozzarella, strawberries and walnut. Spinach is our everything and Thank God that now it is in the store in its fresh form all year round. After all, recently, it could be bought fresh only in season, and then only frozen.
Today I offer a light but incredibly tasty spinach salad that fits perfectly like a snack to white wine. On an aperitif, I do not offer it, because it is very satisfying, although it does not seem so at first glance. In this case, I pointed the ingredients to one portion, but it can be divided into two and then there will be room for something else tasty.